Logo for Nice Loaves, a bakery or food brand, with a stylized wheat illustration and the text 'Nice Loaves' and 'Real Sourdough'.

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Please allow at least 48 hours notice prior to ordering for proper fermentation time

Laura baking sourdough bread in her Yucca Valley cottage bakery

Learn to bake sourdough bread

Book a 90-minute sourdough workshop in my cottage bakery and learn about the process from start to finish.

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Guides

Guides
Bread Storage
Bread Storage

Airtight containers at room temperature or frozen in plastic bags works well for short or long term storage.

Types of Wheat: What I Use
Types of Wheat: What I Use

Different flours for different breads: find out what I use and where to find it.

Whole Wheat vs. Wheat
Whole Wheat vs. Wheat

Yes, there is a significant difference. Learn how and why of whole wheat vs. wheat, and what I use.

Four slices of rustic bread, topped with sesame seeds, arranged on a wooden cutting board.
Three round balls of dough on a wooden cutting board with a metal dough scraper nearby.
Pouring flour into a glass mixing bowl with liquid inside on a kitchen scale, on a wooden table.
A person's hand with tattoos is kneading dough in a glass bowl.
Laura shaping dough with bench scraper and banneton baskets alongside, wearing colorful southwestern style apron