Made on Fridays only! This golden, braided sourdough challah is gently crafted over three days—its long, slow fermentation yields a tender, pillowy crumb and a deep, nuanced flavor without any lactose. Each loaf is hand-braided and baked to a glossy, amber crust that is ideal for tear-and-share. Traditional sweetness balances the subtle tang from the sourdough starter making an oh-so satisfying loaf that stays fresh for days.

Ingredients: Organic malted wheat flour, whole wheat flour, eggs, coconut palm sugar, honey, extra virgin olive oil, salt, sesame seeds.

Flour, butter, sugar, salt — that’s really all you need to whip up these delectable sourdough shortbread cookies. Made with wholesome whole wheat flour, coconut palm sugar, a pinch of sea salt and a touch of mature sourdough starter, they deliver tender, buttery bites with that umami from the salt flakes on top. Comes in a convenient pack of eight, perfect for sharing!

Ingredients: organic wheat and malted barley flour, organic whole wheat flour, water, organic sourdough starter, salt. Option to add toasted sesame or rosemary.

800 g (28.2 oz)

Up leveled original sourdough with the addition of first cold pressed Californian extra virgin olive oil to moisten the crumb and a hint of sweetness from local raw honey. This pan loaf you eat with your eyes first with those “come hither” toasted sesame seeds sprinkled on top and shaped for easy slicing! Finally an everyday sandwich loaf that is loaded with the nutrition of whole wheat and packed with flavor and sumptuous texture in every bite!

Ingredients: organic wheat flour and malted barley flour, organic whole wheat flour, water, sourdough starter (organic whole wheat flour, water), extra virgin olive oil, honey, salt, sesame seeds