Logo for Nice Loaves, a bakery or food brand, with a stylized wheat illustration and the text 'Nice Loaves' and 'Real Sourdough'.
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Laura baking sourdough bread in her Yucca Valley cottage bakery

Learn to bake sourdough bread

Book a 90-minute sourdough workshop in my cottage bakery and learn about the process from start to finish.

Book

Fermented Favorites

Please allow at least 48 hours notice prior to ordering for proper fermentation time

Guides

Guides
Bread Storage
Bread Storage

Airtight containers at room temperature or frozen in plastic bags works well for short or long term storage.

Types of Wheat: What I Use
Types of Wheat: What I Use

Different flours for different breads: find out what I use and where to find it.

Whole Wheat vs. Wheat
Whole Wheat vs. Wheat

Yes, there is a significant difference. Learn how and why of whole wheat vs. wheat, and what I use.

Four slices of rustic bread, topped with sesame seeds, arranged on a wooden cutting board.
Three round balls of dough on a wooden cutting board with a metal dough scraper nearby.
Pouring flour into a glass mixing bowl with liquid inside on a kitchen scale, on a wooden table.
A person's hand with tattoos is kneading dough in a glass bowl.
Laura shaping dough with bench scraper and banneton baskets alongside, wearing colorful southwestern style apron