“Waste not, want not.”
My favorite recipes for using mature sourdough starter or - discard.
Pilmeni (Savory Dumplings)
This is a straightforward dough, though discard can easily be incorporated this recipe it just has flour, water, egg and salt to create a savory cold weather dumpling.
Simple Focaccia
Pan focaccia is one of the simplest and tastiest ways to use up sourdough starter.
Chapati (Indian Flatbread)
This flatbread is a great way to use discard or starter. Perfect if you don’t have an oven or scale!