“Never buy bread at the store again!”
Have fun while you learn the process of baking a sourdough boule in a clean high desert home kitchen. In this 90 minute workshop I will share my wild passion for all things sourdough and how you can easily incorporate these skills in your very own home. I will walk you through the basic steps for maintaining a sourdough starter, baker's ratios, hand mixing dough, bulk fermenting, shaping, scoring and baking your very own loaf.
With three simple ingredients: organic flour, salt and water, we will create a mouth watering treat you can take home and enjoy at the end of your experience!
Never buy bread at the store again! With these essential baking tips you will become bread autonomous and the darling of all your friends and neighbors.
P.S. Ask me about private GLUTEN FREE sourdough workshops!
