Upcoming

  • Baked Sourdough

    JULY BAKE SCHEDULE:

    Tuesday, July 8

    Tuesday, July 15

    Sunday, July 20

    Wednesday, July 23

    Tuesday, July 29

    Porch Pick-up Only

    ORDER NOW
  • Starter

    SOURDOUGH STARTER 101

    July 9th 10:00-10:30AM PST

    This 30-minute online zoom course will cover the principles of starting a sourdough starter, how to maintain it, what flours to use, and some inspiration for discard recipes. $15.

    RSVP
A woman smiling and measuring flour into a glass bowl on a wooden kitchen table, with a ball of dough nearby.

Everyone can become bread autonomous. If you love eating sourdough bread, you should try your hand at making it! Attend my 90 minute workshop where I teach you the basics to start your sourdough journey at home.

Sourdough Simplified

CONTACT FORM

Four slices of rustic bread, topped with sesame seeds, arranged on a wooden cutting board.
Three round balls of dough on a wooden cutting board with a metal dough scraper nearby.
Pouring flour into a glass mixing bowl with liquid inside on a kitchen scale, on a wooden table.
A rustic loaf of bread with a golden-brown crust and scored design on top resting on a black cooling rack on a wooden surface.
Bowl of bread dough rising with a slightly bubbly surface.
A person's hand with tattoos is kneading dough in a glass bowl.
Two Ball Mason jars filled with active and bubbly sourdough starter on a wooden surface.