Upcoming events

  • All About Starter Online Tutorial

    Sept. 10th, 10:00-10:30AM

    Learn how to start, maintain, and hibernate your sourdough starter and the importance of temperature and time. E-mail me to reserve a spot.

    $15/person

  • Big Bear Lake Farmer's Market

    Sept. 26th, 2:00PM-8:00PM

    We’re selling your favorite sourdough breads! Come out and support us and other small, local vendors!

  • Intro to Sourdough, In-person workshops

    Offered daily, 90 minutes

    Learn the basics to get started baking your own sourdough. Book the experience today!

    $54/person

Guides

Sourdough Simplified

Become bread autonomous in this 90-minute sourdough bread workshop where you’ll learn how to bake delicious and naturally leavened bread using organic whole wheat flour and wild yeast. You’ll never have to buy bread at the store again after attending this introductory class, hosted in my cozy high desert home kitchen. Located in the Joshua Tree area, you’ll learn step-by-step techniques including how to start and maintain a sourdough starter, dough mixing, proofing, and baking in this easy, hands-on experience. No prior baking experience is needed—start creating healthy, delicious sourdough bread today!

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