Upcoming events

  • All About Starter Online Tutorial

    Sept. 17th, 10:00-10:30AM

    Learn how to start, maintain, and hibernate your sourdough starter and the importance of temperature and time. E-mail me to reserve a spot.

    $11/person

    BOOK

  • Big Bear Lake Farmer's Market

    Sept. 26th, 2:00PM-8:00PM

    We’re selling your favorite sourdough breads! Come out and support us and other small, local vendors!

    PRE-ORDER

  • Intro to Sourdough, In-person workshops

    Offered daily, 90 minutes

    Learn the basics to get started baking your own sourdough. Book the experience today!

    $54/person

    BOOK

Guides

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Simple Sourdough
Simple Sourdough

A step-by-step guide to making your own sourdough at home

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A woman smiling and measuring flour into a glass bowl on a wooden kitchen table, with a ball of dough nearby.

Sourdough Simplified

Become bread autonomous in this 90-minute sourdough bread workshop where you’ll learn how to bake delicious and naturally leavened bread using organic whole wheat flour and wild yeast. You’ll never have to buy bread at the store again after attending this introductory class, hosted in my cozy high desert home kitchen. Located in the Joshua Tree area, you’ll learn step-by-step techniques including how to start and maintain a sourdough starter, dough mixing, proofing, and baking in this easy, hands-on experience. No prior baking experience is needed—start creating healthy, delicious sourdough bread today!

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Four slices of rustic bread, topped with sesame seeds, arranged on a wooden cutting board.
Three round balls of dough on a wooden cutting board with a metal dough scraper nearby.
Pouring flour into a glass mixing bowl with liquid inside on a kitchen scale, on a wooden table.
A rustic loaf of bread with a golden-brown crust and scored design on top resting on a black cooling rack on a wooden surface.
Bowl of bread dough rising with a slightly bubbly surface.
A person's hand with tattoos is kneading dough in a glass bowl.
Two Ball Mason jars filled with active and bubbly sourdough starter on a wooden surface.